In 100 g (Grams) of Crackers, wheat, low salt there is 20.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crackers, wheat, low salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Crackers, wheat, low salt

Crackers, wheat, low salt is a type of Baked Products. The most significant nutrients in Crackers, wheat, low salt are listed below.

Water	3.1 g	3.1%
Energy (calorie)	473 kcal
Energy (joule)	1979 kJ
Protein	8.6 g	8.6%
Total lipid (fat)	20.6 g	20.6%
Ash	2.8 g	2.8%
Carbohydrate, by difference	64.9 g	64.9%
Fiber, total dietary	4.5 g	4.5%
Sugars, total	13.04 g	13.04%
Calcium, Ca	49 mg	0.05%
Iron, Fe	4.4 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	220 mg	0.22%
Potassium, K	203 mg	0.20%
Sodium, Na	190 mg	0.19%
Zinc, Zn	1.6 mg
Copper, Cu	0.318 mg
Manganese, Mn	1.781 mg
Selenium, Se	33.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Crackers, wheat, low salt